San Francisco Restaurant With Beef and Rice and Corn
Flamin' fondue craven from Omogari in San Jose, Calif.
Elevation Korean Restaurants in the Bay Area
These are the nearly exciting Korean homestyle restaurants and barbecue hotspots in the Bay Surface area.
Yeah, despite stereotypes, in that location is nifty Korean food in the Bay Area. Over the by few months, I've dug into the local scene to acquire more nigh it, stopping by cozy mom-and-pop shops in San Francisco and Oakland, grocery delis all along the Peninsula and hyper-specific specialists in Santa Clara's humming Koreatown. In the search for the best, I've eaten dozens of bowls of bibimbap, sampled space tiny dishes of banchan, left a graveyard'south worth of short rib basic on my plates and asked multiple friends and colleagues most their favorite Korean restaurants in the region.
Then here information technology is. What you'll find is a various mix of upscale places, where only the virtually prime meats are thrown on the grill, and more apprehensive restaurants suitable for weeknight dinners. In that location are places that are all nearly barbecue and showstopper flaming cheese dishes, and places where homestyle dishes like chicken-and-ginseng soup and blackness bean noodles rule the roost. While California-Korean cuisine is still developing, there are a few exciting spots on this listing that put major emphasis on local sourcing — one eatery group even has its ain farm in California. So savor this list and utilise information technology to larn almost the bounty we have here.
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Takeout
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1 / 20
Bart Grocery
108 Los Olivos Ave., Daly City
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A grocery store doubles as a hot spot for Korean rice plates.
At Bart Grocery, a shop a few blocks away from the Daly Metropolis Station, the shelves are stocked with Choco Pies, Campbell'south soups and jars of kimchi. Though recently bought by former tech workers Karina and William Lee, the bodega maintains its old-school charm. Along one wall is a bustling kitchen, where cooks (and the owners) scoop rice and grill meats for the grocery's menu of Korean barbecue plates. Thin-cut short ribs ($17.95) are tender, imbued with the aromas of soy sauce and toasted sesame; a quick hit on a hot grill chars the edges and makes each bite smoky. Though Bart Grocery isn't a full-on restaurant, the quality makes it top tier.
Credit cards accustomed • Beer and vino
650-993-8782
2 / 20
BN Chicken
2725 El Camino Existent, Santa Clara
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This restaurant's chicken-and-ginseng soup is curative equally well as delicious.
It's difficult to discover samgyetang in the Bay Area, but Santa Clara's BN Chicken has you covered. You get a whole bird in each order ($21.99), stuffed with glutinous rice, ginseng and garlic, then gently cooked in a healthful broth that's chock-full of herbs and stale goodies like jujube. Medicinal add-ons, like perilla seed and black garlic, are especially popular with customers who primarily eat here for the wellness benefits. The soup is more than just medicine, though: It's pure comfort nutrient, with a complex and rich goop that soothes. Come up back in the summer for the restaurant'due south limited-edition common cold noodles ($xv.99), a refreshing tonic for steamy South Bay days.
Credit cards accepted • Beer and wine
408-551-0099 • http://bnchicken.com • Order online
three / 20
Chungdam
3180 El Camino Real, Santa Clara
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The definitive high-end Korean charcoal-broil spot in Santa Clara.
Chungdam is an outright gorgeous restaurant, total of artistic touches similar geometric, cloud-like light fixtures and subtly designed decorative ceramics. Even the outdoor seating area, an enclosed section of the parking lot, is decked out with potted plants and billowing sunshades. The restaurant specializes in curt ribs, or galbi, grilled at the table and served with a diverse array of side dishes, like marinated raw crab, acorn jelly and macaroni salad. Attempt the suwon galbi ($74 per pound), seasoned with dark-brown sugar and a touch on of salt, which has just the right balance of sweetness and savory. And don't miss the galbijjim ($65), a monster-size meal of spicy braised short ribs topped with blistered cheese, which is tender, rich and large enough for several people to share.
Credit cards accustomed • Beer and wine
669-306-4642 • http://chungdamsv.com • Order online
iv / 20
Daeho Kalbijjim and Soup
1620 Postal service St., San Francisco
Daeho's bubbling hot stews and braised short ribs will cure your foggy-day blues.
The ultimate Korean condolement food, kalbijjim ($56) is a abdomen-warming beef short rib braise that is fabricated for chilly, lonesome nights. Daeho has mastered the homestyle dish, enhancing information technology with refreshing add-ons like gooey rice cakes, tender carrots and daikon radish, a mount of shredded cheese, and a spice level that ranges from balmy to tear-jerking. Alternating bites of rich, soy sauce- and sugar-braised beefiness with the restaurant'southward sharp napa cabbage kimchi is the best fashion to feel the food. The Japantown eating place (which also has locations in Milpitas and H Mart in San Francisco) regularly hosts long lines of beef lovers, but grabbing takeout from hither is a straightforward and speedy effort. Also worth trying is the seolleongtang ($xiv), a fortified ox marrow bone soup that y'all season to your sense of taste with salt and pepper.
Credit cards accustomed • Beer and soju
415-563-1388 • Order online
5 / 20
Danbi
1092 Northward. 1st St., San Jose
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Korean culinary classics served in a warm and friendly surround.
San Jose'due south Danbi is a sugariness, family-run spot with a lengthy bill of fare of soups and stews served incredibly hot. There's the budae-jigae ($19.95), the "Army" stew filled with tofu, Spam, American cheese, squeaky enoki mushrooms and ramen noodles; and spicy shredded beefiness soup ($eighteen.95) with slippery udon noodles. The eating house is also known for its meat jun ($19.95), a Hawaiian-Korean dish made of crisp pieces of thin-cut, soy sauce-marinated beef cooked in an egg concoction. Moist and tender, it's a pop choice for folks who aren't so into spicy nutrient. Ane of the highlights of eating inside is the overwhelmingly cute wall of kids' drawings in the back of the dining room — a good sign that this place knows how to handle antsy picayune ones.
Credit cards accepted • Beer and vino
669-292-5595 • http://danbikoreansj.com • Guild online
half-dozen / twenty
Don Blanc
4390 Telegraph Ave., Oakland
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A Temescal Korean barbecue spot specializing in beef intestines and tender pork.
Oakland's Temescal neighborhood is shaping upward to be one of the most vibrant eatery districts in the Bay Area, and the opening of Don Blanc this year makes that statement fifty-fifty stronger. A Korean meat palace that stays grilling until 2 a.m. every day, Don Blanc is fabricated for the party crowd. Slivers of pork rib meat ($27.95) come marinated in a spicy sauce, with a satisfying char developed over hot coals. Servers cook the other meats on a cast iron grill on the table in front of you, complete with a powerful vent that keeps your clothes from absorbing the smoke. I of Don Blanc's specialties is beef intestine, tender and chewy and available in 3 sizes.
Credit cards accepted • Beer and soju
510-988-5013 • world wide web.donblanc.com
7 / twenty
Han Il Kwan
1802 Balboa St., San Francisco
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Homey and popular Korean spot in the Richmond District.
Family unit-run Han Il Kwan has a rustic atmosphere, complete with traditional, Chinese-influenced wooden entryways within the restaurant. The Richmond Commune eating place is specially love for its affordable tiffin specials, which include a main dish with rice, assorted house-made banchan and a brothy soup with jiggly tofu and beef, all for less than $xx. At dinnertime, get the family unit-size meal sets ($175-$210), which include an incredible corporeality of food: barbecue dishes, pan-fried seafood, stir-fried drinking glass noodles, bibimbap and much more.
Credit cards accustomed • Beer and soju
415-752-4447
8 / 20
Jang Su Jang
3561 El Camino Real, Suite 10, Santa Clara
Korean charcoal-broil and family unit-style dishes served in a glossy interior.
Enormous mandu dumplings, wiggly acorn jelly salads and lettuce wraps cradling tender grilled pork belly have made Jang Su Jang a abiding favorite of Korean cuisine lovers hither. Recommend information technology to your friends who are skeptical that nothing in the Bay Area tin match Los Angeles' Korean food offerings. Jang Su Jang's broad menu includes Korean barbecue classics, gigantic dumplings ($nineteen) and slightly rarer fare, similar acorn noodles tossed in a piquant red pepper sauce ($17). The fount of banchan flows plentifully here, with morsels like daikon kimchi and steamed eggplant on deck. Open for indoor dining, takeout and delivery at its Santa Clara and Milpitas locations.
Credit cards accepted • Beer and soju
408-246-1212 • www.jangsujang.com • Order online
9 / twenty
Kunjip
1066 Kiely Blvd., Santa Clara
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Well-nigh come to Kunjip for merely one thing: wholesome and rich os broth soups.
One of the keen things almost Santa Clara's density of Korean restaurants is that specialty restaurants like Kunjip are able to thrive. Its carte du jour centerpiece is seolleongtang ($15), a fortifying noodle soup featuring a milky broth made by humid ox bones for hours. Served unseasoned, the soup is meant to be flavored to your liking with salt, pepper and chopped scallions. (Become the galbitang if you desire something that already comes punched up.) As well try the version with beef tendons ($19), boiled until the pieces become super-soft, but notwithstanding toothy. The line for Kunjip's indoor and outdoor tables tends to exist long at meridian times, so upkeep in some extra fourth dimension for dinner.
Credit cards accustomed • Beer and soju
408-246-0025
10 / 20
Manna
845 Irving St., San Francisco
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Bubbling spicy tofu soups are a favorite at this pint-size restaurant.
Opened past former Korean grocery-store owner Moon Young Yun in 2011, Manna has become a key presence in a neighborhood stacked with excellent immigrant-run restaurants and cafes. The Inner Sunset restaurant occupies a prime spot about Golden Gate Park, and so you lot're in a good position to walk off its well-portioned dinners. The eating place'due south dolsot bibimbap ($xiii.99), offered in vegetarian, beefy and pescatarian variations, is a pleasure to eat. As the rice sears in the hot stone bowl, it takes on a tooth-sticking tackiness. Another highlight is the kimchi fried rice ($11.99), cooked with an flavory undertone of smokiness.
Credit cards accepted • Beer and soju
415-665-5969
11 / twenty
Namu Stonepot
59 ninth St., San Francisco
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Bibimbap meets California cuisine at this farmers' market place staple and food hall eating house.
If y'all're a San Francisco farmers' market regular, yous're probably familiar with Namu Stonepot, a project past brothers David, Dennis and Daniel Lee. The business has brought a new- wave taste of Korean cuisine to San Francisco since its founding in 2006, with a few brick-and-mortar restaurants and market stalls. Since then, the brothers have gone from sourcing produce from local farmers to growing their own organic vegetables on their own subcontract in Winters (Yolo County). The Lees' latest project brings Namu Stonepot to their new beer hall in San Francisco's Mid-Marketplace neighborhood, where they serve okonomiyaki ($viii) and bibimbap-inspired rice bowls ($12.75) cooked in rock pots and topped with bulgogi, fried tofu and mochiko chicken. All that is served alongside Dennis Lee's fantabulous pizza project, Sunset Squares, and Filipino dishes past popular-upwards Uncle Tito.
Credit cards accepted • Beer
www.namustonepot.com • Order online
12 / xx
Omogari
154 Jackson St., San Jose
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Bottomless banchan and spectacular specials make Omogari great for parties.
Founded by the squad behind San Jose's Danbi, Omogari is another excellent addition to the South Bay urban center's nascent Korean food scene. The interior is modest, with muted decor, though the nutrient adds enough of character to the experience. If yous've got a sense of taste for over-the-top glasses — and broiled cheese — Omogari's got y'all covered. Check out the Flamin' Fondue Chicken ($26), which combines the gooey sweetness of Korean corn cheese with mildly spicy, gochujang-flavored craven stir-fry. While the dish is lxx% cheese pull, the tender chicken is a delight, particularly when paired with bites of the restaurant'south precipitous and well-fermented kimchi.
Credit cards accepted • Beer and soju
408-288-8134 • http://omogarisj.com
thirteen / 20
Pyeong Chang Tofu House
4701 Telegraph Ave., Oakland
A cozy family-owned restaurant with 10 tofu soups and two locations in the East Bay.
What do you get at Pyeong Chang Tofu Firm? I'll give you 3 guesses. Run by chef Young Due south. Kim since 2004, Pyeong Chang Tofu House has earned local acclamation through its bubbly tofu soups, filled with tofu as soft as baby cheeks. Get them equally spicy as you like, and definitely ask for a raw egg that y'all tin can crack into the bowl as it simmers at the table. That said, the bibimbap menu has some treasures of its own. Try the briny al bibimbap ($20.99), a rare dish served in a hot basin with a shining heap of orange sweet-and-salty masago roe, oysters and kimchi. The roe pops in the rima oris, and the oyster meat amps upward the funkiness of the kimchi. Both restaurants (Oakland and Berkeley) are open for indoor seating, takeout and commitment.
Credit cards accepted • Beer and soju
510-658-9040 • www.pctofu.com • Society online
14 / twenty
Queens
1235 9th Ave., San Francisco
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Upscale Korean grocer that serves house-made ferments and hot dishes.
In 2019, Clara Lee and Eddo Kim opened Queens, an Inner Sunset superette where customers could discover heirloom Asian produce, Korean-roasted coffee and ready-to-eat banchan similar tomato kimchi and shredded soy-braised brisket. This year, they debuted a counter-service lunch eating place in the space, with a casual dining room in the back of the restaurant so they could take advantage of their prime number access to expert ingredients. Seafood pancakes ($19) come crisped on the lesser and loaded with pungent garlic chives; and a jiggly cube of steamed egg ($8) comes with a pert dab of salty pollack roe on top. The menu is cursory, but proceed an eye out for specials, including omelet rice and minced beefiness patties with roasted potatoes and whipped dear butter.
Credit cards accepted • Beer and soju
415-702-9382 • world wide web.queenssf.com
fifteen / twenty
Silla
2910 El Camino Real, Santa Clara
Funky takes on old-school flavors make this 1 of the nearly interesting spots in Koreatown.
The offbeat Silla is singular in Santa Clara'due south Korean eatery scene. Here, chef and co-owner Eric Shin cooks beyond the conventions of Korean cuisine, with the kind of sensibility y'all'd detect at modernistic restaurants in Seoul: He tops his velvety Better than Cioppino stew ($49) with spongy beef tendon, cod, mussels and more seafood. And his quesadilla ($14), a real crowd-pleaser of a dish, comes stuffed with spicy pork, potent kimchi and cheese. I'm a big fan of Shin'southward take on eel rice ($23), topped with iii piles of colored fish roe: enough that each bite is packed with their briny flavor. Open for takeout, delivery and indoor and outdoor seating.
Credit cards accepted • Beer and soju
408-320-2829 • world wide web.sillasv.com • Order online
16 / 20
Soban
255 N McDowell Blvd., Petaluma
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High-quality ingredients and craft beer make this Wine State eating house a must-visit.
There's a lot of excellent food in Vino Country, but Korean food is yet hard to find in the area. Soban, which opened in Petaluma in 2015, is one notable exception. Run by couple Sarah and Daniel Kim, the restaurant can stand up shoulder-to-shoulder with its counterparts in the South Bay. Tender, os-in galbi ($30), grilled chicken ($25) and other barbecue dishes come up out on hot fe platters, and each can be upgraded with a gear up of spicy dipping sauce and lettuce for $three. Sarah Kim ferments the eating place's business firm kimchi for a minimum of 4 weeks and makes all the banchan from scratch, while Daniel Kim manages the forepart-of-house and readily explains dishes to newcomers to the cuisine.
Credit cards accepted • Beer and wine
707-769-3112 • www.sobanpetaluma.com • Social club online
17 / twenty
Toyose
3814 Noriega St., San Francisco
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A archetype late-dark spot for soju and ramyeon in the Sunset Commune.
When it'due south after midnight and you're craving something to warm your belly, you've got to go to Toyose. The Korean pub in the Outer Sunset, only steps from the bounding main, is open until two a.k. every night with food made to soak upwards alcohol and ensure a peaceful side by side morning. (Or you only go on going and order from the eating house's large list of powerful sojus.) Bring a group so you can feast on seafood pancakes packed with squid tentacles ($fourteen.95), gooey broiled corn cheese ($seven.95), Spam and ramyeon stew ($32.95), and spicy fried craven wings ($15.95). The chicken has a satisfying lacquered quality with pare made crisp and taut.
Credit cards accustomed • Beer and wine
415-731-0232 • https://sftoyose.wixsite.com/toyose
18 / 20
Um.ma
1220 ninth Ave., San Francisco
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Opened past L.A. restaurateur Chris Oh, Um.ma brings that Southern California magic to the local Korean food scene.
Led by Chris Oh, who has opened several restaurants in Los Angeles, Hawaii and Las Vegas, Um.ma opened in 2019 on a busy commercial strip in the Inner Sunset. At this upscale take on Korean abode cooking and barbecue, heritage Kurobuta pork belly ($21) is grilled over mesquite, and crackly fried craven wings ($xviii) can come drenched in sweet-and-savory honey butter. While the banchan selection is slimmer than at other spots, it's loftier quality and includes bites of marinated quail egg, house-made kimchi and spicy apple. The reservations-but back patio, with plenty of tree embrace and picnic tables, is a neighborhood hot spot on sunny afternoons and is made for grilling with a crew.
Credit cards accepted • Beer and vino
415-566-5777 • world wide web.ummasf.com • Order online
nineteen / 20
Volcano Island
2619 Oliver Dr., Hayward
You'll find some of the Bay Area's best Korean fried craven at this tiny counter spot.
Calorie-free and airy fried chicken is the star at Volcano Island, a counter-service restaurant in a Hayward strip mall. The chicken here is double-fried for maximum crunch and has an impressive lightness to it. Even more impressive is that the boneless version ($14/$27) is just equally tender and moist equally the os-in variety ($16/$thirty). While almost customers come up for the chicken, the eatery'due south unique Volcano Mash dishes, cheesy casseroles with sweet potato fries and irish potato tots, are ideal stoner food. The staff is small, so definitely call alee to order.
Credit cards accepted • Soft drinks
510-786-9161 • https://volcano-isle.menu11.com • Guild online
20 / 20
Yu Yu Za Zang
4871 Telegraph Ave., Oakland
Blackness edible bean noodles, in all their savory goodness, are the specialty hither.
Korean-Chinese to the core, Oakland's Yu Yu Za Zang (formerly known equally Chef Yu) focuses on Shandong-mode dishes customized to Korean tastes. Among the well-nigh famous is jajangmyeon, made with hand-pulled noodles and a starchy black bean sauce. The fresh noodles ($eight.95) are especially slurpable, and the sauce that tops them has deep, caramel-y notes. The other classic Korean-Chinese dish here, jjamppong ($10.95), is an aromatic and spicy seafood soup with the same boisterous noodles. Can't choose betwixt the two? Society "zamza myun" ($11.95) to get a half club of both, served in a handy partitioned bowl.
Credit cards accepted • Beer and soju
510-653-2288
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Credits
Chronicle Photo Editors, Photographers, and Contributors
Source: https://www.sfchronicle.com/projects/best-korean-food-restaurants-sf-bay-area/
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