Beef Chuck Flat Iron Grass Fed
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xi/26/2007
I'm a Texas boy and I've eaten nothing merely grilled steaks my whole life. I was really unsure about the marinade and pan frying a steak but decided to take a gamble. Boy, was I surprised, the steaks turned out tender and juicy with the perfect flavor to accent the neat taste of the meat, not over powering, and defiantly not undetectable. If you are looking for a restaurant quality steak without having to ain a grill, this is it. 5 Stars all the way.
10/12/2007
I know that apartment iron steaks are the new "in" steaks nowadays, and then I was keen at trying them every bit I never had ane. I came across this recipe and decided to take a ride to my local butcher'due south. I brought the steaks domicile and followed the recipe to a tee. The outcome was neat! The steaks had a wonderful season from the marinade and were very juicy and tender. I cooked them medium rare (one medium) and they were perfect. I sautéed some button mushrooms in butter, olive oil and onion pulverisation and served a small amount on top of the steak. I would make this recipe again and as well use this cut of steak once more.
10/12/2007
Oh my God, this was incredible. The best flat atomic number 26 steak I have every had. My lid goes off to cocinajnots. The taste was dancing in my rima oris. Don't modify a thing. I just finish dinner and had to come and mail this.
12/17/2007
This was an o.one thousand recipe. I followed the directions exactly and we couldn't figure out the sense of taste. We thought either it has too much mustard or I allow it marinade as well long (I put it to marinade in the morn and we didn't end upwardly grilling information technology until the next day for tiffin. I might endeavour it again with less mustard or with prepared mustard next time.
01/02/2008
My mother in law sent this recipe to me recently. While over at her house during the holidays, she made this for the family. It was WONDERFUL! I ate it upward. Information technology was nice, because she could cook the meat to the "doneness" of everyone's liking. My husband and I prefer medium-rare or medium-well. My in-laws prefer their meat more well-done. It was And so tender! She, too, followed the recipe to a tee. I will definitely be looking for apartment-iron steak at the grocer in the very almost future.
03/24/2008
This was a very easy and flavorful recipe. I did add a niggling more garlic and rosemary than called for, but that'southward because I like my flavors a little intense. I also used the pan scrapings to make a simple vino and mushroom gravy to round information technology out. Thanks for the recipe.
03/11/2008
Very practiced recipie just the way it is. I sauted some mushrooms and made mashed potatoes to go with the steaks and it was wonderful!
01/01/2008
This was a pretty skillful recipe. I merely give it 4 stars because it seems similar something is missing. As someone else said, you lot are sort of trying to effigy out the taste. I'll endeavour other things to add or take out. A pretty good steak though.
09/27/2009
This was absolutely a eating house grade meal! For those that accept asked, a flat iron steak is also called a "Top Bract Steak". In my supermarket, it's called a Apartment Atomic number 26 steak and comes prepackaged in a cryovac (sp?) parcel. I followed the recipe ingredients exactly. I recollect that yous demand to in order to requite an authentic review...is non fair to give a bad or less than complimentary review if you did non apply the aforementioned ingredients, left 1 or more out, or substituted. (You tin can determine after trying if you lot want to tweak it to your tastes.) Is non necessary to use an expensive wine...I used a $two.97 canteen of Oak Foliage that I got at Walmart. I too used the fresh herbs and I retrieve I marinaded this for about 6 hours. This was just for my hubby and I, so the steak I bought was just a little over 1 pound. I nonetheless used the same measurements for the marinade and information technology was perfect. I cut the meat in half considering I knew my married man would want his more washed....I am a medium rare daughter...he doesn't like to run across a lot of cerise. And that brings me to some complaints I saw of this recipe regarding the cooking fourth dimension. Information technology'southward difficult to judge that considering of the thickness of the steak you buy and the heat you use. I started the burner at medium loftier about 3 minutes before I added the meat (gas burner). I would say that for my steak, information technology took most 7-8 minutes per side for medium-rare. I left my husband's in the pan for an boosted 3 min. per side and it was perfect for him. Excellent meal!
11/27/2007
Very good. My husband and I really liked it. I used Madeira wine instead... all I had in manus.
xi/05/2007
This was really proficient. I had never tried a Flat Iron steak before and I was so excited about how information technology turned out that I went and got some other one and made upwardly my own marinade! My husband has asked that Flat Fe steaks exist added to the regular rotation.
01/27/2010
You tin't get proper browning on a steak in a nonstick skillet. In gild to form that perfect crust, you accept to use a cast iron (preferably) or a stainless steel skillet.
06/26/2010
Simply fabricated this tonight post-obit the exact directions and ingredients and information technology tasted okay. Cooked per the directions it comes out very rare. And so, we broiled them in the oven on a grill rack for about x minutes afterwards. The meat came out super juicy and much amend this way. To bring out a bolder taste I made a dipping sauce mixing 1/4 cup zinfandel (or cherry-red vino), 1 tablespoon of brown sugar and ane tablespoon of balsamic vinegar. This actually livened upward this recipe's flavor and and should be added as office of the recipe. Enjoy!
01/11/2012
This was great! We cooked information technology in the oven at 500 degrees in a cast iron pan. 3 mins per side! Wonderful!!
09/12/2008
If I could give this 10 stars I would. This was my beginning taste of Apartment Iron Steak. It won't be my last. Information technology is more tender than sirloin. I followed the recipe exactly except for the dry out mustard, I used 1 Tablespoon. Instead of pan frying, I put it on the grill. I was able to get a good price on a steak assortment,(Flat Fe, Sirloin, NY Strip) so I doubled the marinade recipe, placed each steak individually in a Ziploc freezer bag with several tablespoons of the marinade and put them in the freezer. They marinade as they thaw in the fridge. My guests never let me plan ahead, they usually just drop by to run into "what'south cooking" So I can pull out the amount and cutting I need. Having these handy has made me a hero to steak lovers. Cheers for this flavorful recipe.
09/25/2009
i am in CANADA and have never heard of flat atomic number 26 steak - could you please advise what other cut (proper name) it could be?
09/25/2009
Lori Jay, Flat iron steak is the shoulder top blade cut. Plant this online: The Flat Atomic number 26 is very similar to any of the Flat Steaks then anything calling for Skirt or Flank Steak will do good from a Flat Atomic number 26 Steak.
12/29/2010
It was and then piece of cake I couldn't requite it five stars, if that makes sense, just it was admittedly phenomenal nonetheless. I added red wine to deglaze and threw in a tablespoon of butter to add some substance to the sauce.
06/25/2010
I have made this recipe several times, you could say I am addicted to it. I barbeque them and the are awsome! Served with sauteed mushrooms and roasted carmine potatoes with shallots and garlic. Guess whats for dinner tonight?!!
05/xix/2010
I was so excited to effort this recipe - but information technology was awful. I followed recipe exactly simply concluded up with tough steak with atrocious flavor. Was a waste of grocery $$.
09/29/2011
I fabricated this last night following the recipe and it was fantastic!!! Will definitely make this again and again.
03/16/2014
Made this final nite and my wife just loved it! Equally some suggested, substituted balsamic vinegar & worchestershire sauce for the wine. To u.s., that made all the divergence. Really bold flavor with this pick. Iron skillet in pre-heated oven at 500 degrees and baked 4 min per side. Information technology just hissed and gave a nice sear to hold the juices. Nosotros don't see flat atomic number 26 steak very often just we will at present exist on the await out for more. Purchased at a Super Walmart that really had a expert pick.
05/29/2011
This was skillful. I definitely hold with many other reviews that the steak needed to cook longer. The entire center of mine was ruby-red and I put information technology back in the pan to stop cooking. I had to utilise dried herbs and balsamic vinegar instead of wine. I didn't have any on hand. I really similar flat iron steak and I will probably use this recipe again in the future.
03/20/2012
I don't know what I did here, but I couldn't sense of taste the marinade and it didn't tenderize the steak very much. I fifty-fifty doubled the marinating time. One matter I did different was was employ sliced flat atomic number 26 steaks. Peradventure, that was a trouble. I did cook them in a hot pan versus grilling. Both, never seemed to be a problem before though. The steak was nonetheless descent, for not beingness a prime number cutting, just not sure entirely nearly what the marinate did for it.
01/22/2014
This was a quick, piece of cake and delicious recipe! I simply changed one affair because I didn't have chopped chives on hand, so I used green onion, instead. This recipe is a keeper!!
01/26/2013
Yes a good dish. It did not matter that prepare fabricated mustard was used instead and whatsoever sort of red wine. Strain the marinade and when you have cooked the steaks leave to settle and then boil the liquid rapidly to make a jus, add a splash of balsamic vinegar (fig if you take it) and abroad you go. Slice up the steak as you would a ducks breast. This could likewise be served with a little cranberry sauce and parsley sprinkled over the top. Your guests will call up yous have spend far more than the Flat Iron costs.
eleven/24/2008
I tried this recipe terminal night for my husband and I and nosotros really enjoyed it a lot. This is a must. I used dried herbas every bit I did not take fresh herbs. The result was very yummy. Withal, I tin can't expect to try with fresh herbs. I will definately cook it again!.
03/08/2009
I have never cooked with this particular cutting of meat and I was pleasantly surprised at how tender this turned out to be! I made this strictly to specifications and found that the wine flavor took centre stage to others, and so for those that exercise non similar the potent 'wine flavor' I would strongly recommend cut the corporeality that you use. My husband does non similar bloody meat so I cooked it eight minutes per side on an indoor grill and found it to be perfect, not overcooked at all. I will definitely make this again, but with less wine...
08/12/2013
This turned out awesome. I followed the recipe and used all fresh rosemary, chive and parsley from my wife's herb garden. I also used fresh chopped garlic. Pan fried. Oh, I didn't have cab, then I used merlot. Turned out tender & succulent!
07/14/2011
I agree with other posters that the marinade needs more acidity. I would recommend substituting red vino vinegar and worcestershire sauce for some of the wine.
06/28/2013
I followed the recipe exactly, with the exception of the wine.I substituted red wine vinegar and Worcestershire sauce; someone else had recommended that. It was tasty and tender.
12/05/2014
My steak was about the same size and thickness as the picture. The recommended fourth dimension to melt was way off. Fifty-fifty after eight minutes on each side, it was still raw. I threw some butter on it and stuck it in the oven at 400 until the internal temp was adequate.
01/24/2011
Actually good! I did not have fresh herbs on hand which I'grand sure would accept made it even tastier. I had to stop my steak in the oven, equally my pan was getting besides blackened and smoky and the steak was not even rare nevertheless. 10 minutes at 425 finished information technology off nicely and information technology was still tender and rare!
01/21/2015
Best Steak Ever! I tin can't believe how adept such a cheap cut could exist. I'chiliad not a fan of vino, carmine esp, then I used someone'due south suggestion to sub balsamic vinegar and Worcestershire sauce instead. I also heated a cast fe skillet in a 500 °F oven to sear both sides for 4 mins and it came out juicy, nearly fork tender, and exactly cooked as stated. I like my beefiness rare, then next time I'll do it for 2.5 or 3 mins per side, but I already went back and bought more of these.
12/27/2010
There is naught amend than a apartment iron Steak! I volition take this cutting of meat over a prime number whatever 24-hour interval! Information technology is so tender and juicy......and I have a underground supplier hehe........honey it!
xi/04/2011
Your recipe is very aptly named. This was hands-downward the most splendid steak I have ever eaten!! The marinade was succulent and the meat almost melted in my mouth, information technology was so tender. Good-adieu Tenderloin, this is my new Fave!
07/26/2012
I was curious most flat iron steak since I have been reading nearly it on the cooking websites so I purchased a decent looking cut and and so happened upon this fantabulous recipe and the proponents and steak aficionados were quite correct about the excellent nature of this relatively new steak! It came out very tender and was delicious! Thanks for an excellent recipe!
07/eighteen/2011
I followed the recipe exactly and it was DELICIOUS. Marinated the steaks for about five hours. Will definitely make again!!!
02/22/2009
Im not sure what I did wrong, especially after reading the reviews once more simply it turned out horrible. Id really like to know what I did...
10/27/2010
This is an infrequent recipe. It is so easy, I fifty-fifty made it on a camping trip without any trouble at all. My family loves the aroma--wishing they could consume that besides--and polishes it all off. I serve it with orzo, and I recollect that the improve the balsamic vinegar, the better the issue. I used a vinegar from Safeway (okay), merely recall the 1 at Costco was much richer. Once again, excellent recipe! :D
12/03/2008
I've always wanted to successfully pan fry a steak and flat iron is the cut to make that possible. This marinade is very expert. I cooked it at to the lowest degree half-dozen - 8 minutes per side considering information technology was totally raw in the middle after 4 minutes per side. I did not allow it come to room temp before cooking which probably had a lot to practise with length of cooking time. It came out juicy and pinkish in the center afterwards half dozen - 8 minutes. I will utilize this recipe again.
09/25/2009
Very skillful. The just thing I changed was I used 2 tsp and not 1/4c of dry mustard pulverization as I only had 2 tsp left in the bottle on paw. But, fifty-fifty if I had more than....I would be afraid to use 1/4 of mustard powder in a small batch of marinade. It sounds like an awful lot...
12/30/2008
this is far from perfect. it was still breathing later on the suggested prepared fourth dimension. not rare but BREATHING!!! it took another 15 minutes and then five to rest to become it to medium rare. and the steak was NEVER frozen.
01/03/2013
Succulent! Nice marinade. I didn't have the cabernet so just used some reddish wine I had and I likewise didn't have fresh rosemary then had to use dried. Then I was the opposite and didn't have dry mustard so squeezed in some regular old yellow mustard. I think I added a bit extra garlic and and so stuck information technology in a purse and went to bed. We had it the next night for dinner Got my steak on clearance for 50% off to so it made it taste fifty-fifty better!! We like our meat still close to growling so it was rare-med/rare and so tender you could cut it with a fork.
10/31/2010
Very tasty and tender. The marinade was delicious and the meat cut easily. Will definitely brand this once more with garlic mashed potatoes! My family unit loved information technology.
eleven/03/2008
Very expert. Never had flat iron steak before and nosotros loved it.
02/xx/2009
My Very picky married man LOVED this!
01/01/2012
This is one of our favorite (not-BBQ) steak recipes. Exceptionally tender and flavorful. We've prepared information technology several times without the dry mustard (simply because we didn't have any) and loved it. I'm going to endeavor the dry mustard today.
02/24/2009
I did not care for this at all. I don't fifty-fifty like the smell of it. Judging by the other reviews it was practiced so I am not sure if information technology is just considering I am sensitive to the Cabernet or the mustard pulverisation or what but I will not brand this again.
06/22/2009
This recipe is fantastic! I couldn't observe any "flat iron" cuts of steak then I purchased tender medallions (another shoulder cut). Other than that I didn't alter a thing. The flavor of the marinade is astonishing, even after simply two hours, and the cooking instructions were right on target. We got a perfect medium rare. My boyfriend was very impressed. Yum!
08/18/2010
This was my outset time to melt a flat iron steak. We didn't take plenty fourth dimension to marinate the required time only we loved the flavor. The rosemary was a very pleasing taste. Can't wait to try it once more.
12/22/2008
Followed the recipe exactly and everyone loved it. My first try with the flat iron cut--it was delicious.
01/29/2011
Wow, this was fantastic! This is the perfect Sun-After-Church main dish. Yous can mix up the marinade overnight, and pour it on the steak Sun. morning time. Since it cooks in a skillet only 10 minutes, you lot have dinner on the table in a wink. The marinade was delicious. Not as well overpowering, just the perfect complement for the meat. Since I'd never had flat iron steak, I was afraid that the lean cutting would be very tough. Mayhap it would be without the wine to tenderize it. However, it was very tender. The four.v infinitesimal per side was perfect. It is one the rare side of medium rare, merely since our whole family unit perfers medium rare, information technology was very much to our liking. The kids and hubby loved information technology and I'll exist making it again many more times!
09/26/2009
Made this last nighttime simply equally directed, except had to sub prepared brown mustard, and it does make a very tasty steak. I used 1" thick filets, med-rare, cooked 3 mins each side. Very pretty sliced on the platter too. Might try topping with some sauted mushrooms next fourth dimension.
09/26/2009
one/iv C of mustard was style too much. I had to wash the meat.
01/22/2013
This was excellent! i used dry herbs only fresh garlic.
12/24/2009
It was delicious! I made it for our Christmas Eve dinner, as I wanted something that I would be able to throw together w/out a lot of preparation. My entire family, including the daughters who are not fans of beef, loved it. Don't know if the recipe inverse, as some reviewers talked most ane/iv loving cup mustard--the recipe I followed merely called for one/four tsp, which was the perfect amount. Highly recommend!
03/thirty/2008
Substituted Merlot for the Cabernet Sauvignon but kept everything else the same. Turned out wonderfully.
08/25/2008
I actually don't see how no one likes this b/c I thought this was very easy to prepare and skillful, throw the ingredients together and marinate, then cook, how hard is that? I followed the recipe but left out the rosemary since I didn't have any. I also used regular mustard because I don't usually proceed dry in the cupboard (don't utilize information technology enough). This turned out great. The marinade made the steak very flavorful and cooked upwards very tender. I used my rocket grill to cook since it is much easier and was then good. Served with garlic mash potatoes and green beans and carrots. Swell marinade, quick easy and tasty. Thanks for the recipe
06/08/2015
Best steak recipe ever. This was my 1st time making a apartment atomic number 26 steak and I am dorsum to the butcher for a couple more. I used all the fresh herbs merely after chopping I had 1/3 c of herbs. I used molasses in place of the wine which is what I have always used in my marinade recipes. I marinaded this for 4 hours and fried this in a large fry pan at medium/high oestrus for 4 minutes each side. The steak was med/rare throughout the entire steak and juicy translucent. 5+ star!
01/22/2011
This was splendid steak. I had to utilize cherry wine vinegar instead of cabernet, and dried herbs for fresh and it was withal fantastic. Just finished eating. :) I fried some onions and potatoes with it.
07/eighteen/2011
Give thanks you !! The steak weas very tender with a bold bulky flavor. A real keeper of a recipe.
11/fourteen/2010
We LOVED this! I changed things merely a fleck, though (because I can never actually stick to a recipe): I doubled the garlic, used cilantro instead of chives (just considering I didn't have the recipe right in front of me and got the ingredient mixed up), and as well added a piffling bit of paprika. Information technology was excellent! I will definitely brand this again!
07/xiv/2009
Not then good. Information technology was very tender, but it tasted like liver. Ick. Wont make once more.
01/05/2010
Great recipe! I made information technology per instructions, except I used all stale spices and I marinaded the steak overnight. This is definitely the BEST version of Flat Iron Steak I've ever made.
06/09/2009
this was very good! I marinated for over 24 hours and it turned out very tender and flavorful.
07/08/2010
I adopt to employ a Merlot rather than a Cabernet Sauvignon, and 3 cloves of garlic. Nonetheless, a great steak.
09/26/2009
It may be that I simply do non like Flat Iron steaks. I accept cooked them several times and not liking them exactly, I tried this recipe. While I Volition SAY the meat was very tender, I did not like the taste. I doubt I volition use this recipe again.
02/03/2013
To me, this had no gustatory modality. I ended up adding a rub to information technology to give it some flavor.
10/23/2009
Peachy marinade! The steaks come out very moist and juicy, which is rare in a flat iron steak! I take one of the vacuum sealers that allows me to make custom sized bags. I mix the marinade, and put it and the steaks in a vacuum-able handbag. Then I vacuum and seal the handbag. I do that with all meat marinades now, seems to actually accelerate the marinating procedure. But that'due south the only addition I fabricated to the recipe. Thanks for a really good i!!
07/14/2009
I'grand not quite at the "PERFECT" level on this recipe but it was good. I have other Flat Iron recipes I prefer but information technology was worth a effort. I followed this recipe equally written. The amount of Mustard Powder seemed a tad loftier. I still savor the reviews that acquit little resemblance to the recipe their rating!!!
09/28/2011
I actually did non care for the marinade on this steak. I am a big fan of flat atomic number 26 steaks and was hoping to find a recipe for pan frying them. Something about the cab vino and the mustard. Married man said it was good simply we both like the "Grilled Flat Iron Steak with Blue Cheese butter" much better. Though the marinades are quite like.
01/24/2011
PERFECT!
07/03/2010
Crawly! Had to use dry herbs and didn't accept Wine then I used Reddish Vino Vinegar - the steak was corking. Will definately get some fresh herbs to use next time tho. This recipe is a keeper!
02/25/2011
I don't usually do reviews. HOWEVER!! Tried this recipe this evening and information technology was awesome -- nothing similar a dandy flat fe steak in the heart of a big Maine snow storm. Flavorful, tender and we'll have this again (and once more).
03/07/2010
Awesome! AWESOME! Awesome! I followed the recipe exactly except I didn't drain the marinade. I permit information technology brown with the meat until information technology was like bar-b-q sauce. It went so fast around my house, the smell still hung in the air and my skillet was nonetheless cooling, merely information technology was GONE!
06/13/2015
I thought that the seasonings were quite bloodless. I pretty much quadrupled the recipe amounts. I just love flat irons and this flavor combination was very good. Notation to people who are not familiar with this cut: this is non a good grilling steak. It is a nifty pan steak. Do NOT cook it passed medium. Mid rare is best.
09/xxx/2009
Like shooting fish in a barrel & Delicious!
08/02/2009
I am caput over heals in love with this recipe. Neat JOB!
08/24/2017
Absolutely succulent! Great recipe.
04/08/2008
I used prepared mustarard and perhaps a picayune fleck more wine than called for. There was dainty flavor, but I guess I'chiliad looking for something a lilliputian different.
11/29/2016
Delicious, although I put it in the grill vs. the pan and I was tender, flavorful and cooked perfectly
02/01/2010
Excellent! Followed to a "T"!!
09/27/2009
This is actually close to a marinade I've been looking for from a steak house from xl years ago. Of course it was done on a flank steak and so. You just fabricated a wish come truthful! Big cheers Cocina JNOTS.
03/12/2019
My husband bought ii flat iron steaks. He made one a couple of weeks ago and it was tough and tasteless. He was ready to throw this one away simply I convinced him to permit me try. Used this marinade and seared as instructed. The steak was wonderful. I didn't utilize the mustard only will the side by side time. At present I'thou prepare to work on my own marinade. Thanks!
02/27/2017
Made this yesterday. Good flavour with the marinade, it compliments the meat. I could only marinate it for 1 1/two hours but it was delicious.
04/28/2008
Gustation is ok, but not worth the hassle...
07/28/2010
Later on reading a number of reviews I decided to try this. The recipe needs something and fifty-fifty before making information technology, I thought the recipe lacked acid. I fabricated the post-obit modifications...turns out swell for those needing something more. * Employ an old cab that you accept stored in the fridge for a few weeks that you similar. The cab needs to oxidize and have on some off flavors and acids. Alternatively you can simply fully use a home made Cab near vinegar. * If you utilize vino, cut it with balsamic vinegar. * I decided to utilise a slice/two of a pocket-sized yellow onion (close to a shallot) in place of the chives to bring out more pungency. For the lack of acrid I rate this three.five stars. No such rating to the benefit goes to the engineering!
01/06/2008
The marinade smelled good but it turned out to be very strong when the meat was cooked. I didn't similar this ane.
02/xv/2010
LOVE, Love the marinade! For us, probably all-time on a amend cut of meat. Had to melt longer than suggested every bit information technology was actually rare...returned to pan to melt longer. Meat was quite chewy. I will try again, but utilize a ameliorate cut of beef.
08/12/2015
So so so good! I've made this recipe 4 times.
01/28/2019
Super like shooting fish in a barrel & really succulent!! I poured the marinade over information technology while it was resting!
01/04/2017
I used this marinade recipe with a Rib Eye. Very delicious.
xi/27/2007
The best steak I ever had. It's on my rotation for the week. love information technology love it love it. Thanks cocina jnots
10/28/2019
Served with sautéed onions and button mushrooms in butter and water mixture added to pan after removing cooked steak.
09/19/2018
Just finished eating this steak & it is a keeper recipe for certain. I used the fresh herbs from our garden & followed the recipe as written except that I did a quick marinating with a marinating container & my vacuum sealer prepare to marinate. I had to put the leftovers in the fridge right away. There was but my husband & myself eating information technology & eating it & nosotros couldn't go out it alone. Information technology was that good! Thank you for sharing.
04/28/2016
I had never made flat fe steak before. I gave it a bit of a pounding with a meat mallet and marinated it in Italian dressing, chopped garlic, soy sauce, red wine vinaigrette, a shot of whiskey, a compression of sugar. I was going to throw it on the grill, but it started to rain badly. As the steak was already marinating, I had to arrive that day, and then I constitute your stovetop recipe online. Yous were right, about four minutes a side for medium-rare. Oh my God! What a wonderful cut of meat! Tender equally a filet, with a bold taste akin to grass-fed beef. But succulent. I was skeptical most using a non-stick pan instead of a cast-iron skillet, but went with your directions anyhow, and information technology was absolutely peachy.
02/17/2016
Tender and flavorful, best steak nosotros've had in a long time
06/xxx/2019
The flavor was outstanding! I'm going to employ this recipe the next fourth dimension I grill, I bet it will be really practiced grilled, likewise.
Source: https://www.allrecipes.com/recipe/150685/perfect-flat-iron-steak/
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