Italian Beef Sandwiches Hammond Indiana 1980's From Ihb Roundhouse
14 Region restaurants nosotros miss
So many restaurants in the Region have come and gone throughout the years, merely here's a few we particularly miss.
Phil Smidt's Eating place
If yous were a frog betwixt 1910 and 2007, you lot would have wanted to stay away from Whiting.
Phil Smidt's Eating place became known as the place to get for frog legs, although it originally was billed every bit a fish and chicken restaurant.
The eatery operated for 97 years, in the soap-scented shadow of the Unilever plant.
In its heyday, the eating house was the place to go for many who traveled U.S. 12, U.S. 20, U.S. 41 and the passenger trains that brought people to northern Lake Canton. Many famous people dined there, including Bob Hope and Frank Sinatra.
The Patio
The Patio in Merrillville
The Patio, located on Broadway, in Merrillville, was a restaurant food fans turned to for a fine dining experience equally well every bit a place to hold banquets and parties.
The eating house airtight its doors in January of 2015 after having been on the NWI eating place scene for more than 40 years. It was originally Church's Restaurant and became The Patio when Debra and Nick Batistatos took over ownership in 2006. Amongst signature dishes served at the eatery were Steak Diane, Dutch Shrimp, various seafood, chops, steaks and more. The Patio had long been known as a hot spot for politicians to gather and dine.
The Strongbow Inn
Strongbow Inn closed its dining room and bakery in March, 2015.Valley Kitchen & Bar, an acclaimed farm-to-table restaurant in downtown Valparaiso, purchased the space.
For more seven decades, the Strongbow Inn was the go to place when it came to gobbling down some Thanksgiving related fare in Valparaiso.
The downtown Valparaiso restaurant had a solid foundation upon which to build its reputation for its famous turkey dinners and turkey pies. The location was originally home to the Strongbow Turkey Farm, established in the 1930s by Dr. Walter and Bess Thrun. Their grandson, Russ Adams, told the Times in 2013 that Strongbow was named for the Pottawattamie Indian primary who lived on the land in the 1800s. In 1940, Bess Thrun opened the Strongbow Turkey Inn on U.S. 30 in Valparaiso with 28 seats. The turkeys raised across the street became the source for many of the meals consumed at the restaurant.
Russ and Nancy Adams purchased the business organisation from his parents in 1993 and operated it until it was sold in 2013 to The Luke Co. The sales in the dining room and bakery, even so, never took flight. In 2015, the owners of Valley Kitchen & Bar bought the property at 2405 U.South. 30 for their performance.
Shakey's Pizza
Believe it or not, Shakey'due south Pizza Parlor still exists, just non in the Region.
You might remember the ane that used to reside in Calumet City, which might be a car wash now. Or possibly you recall the one in Merrillville, on Broadway and U.S. 30. It closed in 1999. In that location were also locations in Highland and Valparaiso.
If you lot want to discover a Shakey's, yous'll have to travel. Enter the Merrillville naught code of 46410 on Shakey'southward website, and you'll find the closest one is 620 miles away in Auburn, Alabama.
There are withal quite a few in California, where it was founded. There'due south one in the state of Washington too.
Its website states that Shakey'southward was originally established as "Ye Public Business firm" for pizza and beer. It was also known for Dixieland jazz and ragtime music. Workers looked like they were in a barbershop quartet, the way they were dressed.
According to its website, Shakey'southward is recruiting candidates to develop exclusive franchise territories in California, Nevada, Arizona, Colorado, Hawaii, Idaho, Texas and Washington.
But non in the Region.
Large Wheel
Big Wheel eating house on Lincolnway in Valparaiso, circa 1970. The Valparaiso institution opened in 1963 and closed in 2006. Provided
The Big Wheel restaurant on Lincolnway on Valparaiso's east side was an institution for decades. Families gathered for meals. Friends lingered over cups of coffee.
The eatery was opened in 1965 by Willard Lowe. Two years later on he sold it to his sister Joan Schroeder, who eventually sold it to her son Rex.
The eating place closed its doors in 2006 and the building was eventually demolished as office of the urban center's Eastgate development. A Horizon bank opened on the corner in early on 2008.
Gaucho's Brazilian Steakhouse
Where'southward the beef … and slew of other meats?
Gaucho'south Brazilian Steakhouse, which was located on U.S. 30 in Valparaiso, airtight its doors in 2014. The restaurant offered a theatrical dining feel with waiters dressed like South American cowboys serving food churrasco-manner, which involves going from table to table with skewers of just-grilled meat. The meats were sliced correct onto the plate.
The Region misses this place because where else in Northwest Indiana can y'all stuff yourself on copious amounts of meat in one place?
Where's the beef … and slew of other meats?
Gaucho'south Brazilian Steakhouse, which was located on U.S. 30 in Valparaiso, closed its doors in 2014. The eatery offered a theatrical dining feel with waiters dressed similar Southward American cowboys serving food churrasco-style, which involves going from table to table with skewers of just-grilled meat. The meats were sliced right onto the plate.
The Region misses this place because where else in Northwest Indiana can you stuff yourself on copious amounts of meat in ane place?
Hannon'due south Drive-In
Hannon's Drive-In
For decades, a behemothic frosty mug of root beer greeted drivers every bit they entered Valparaiso off U.S. 30 — Hannon's Bulldoze-in, located on the northwest corner of Washington Street at U.Southward. xxx.
The mug-shaped sign was a landmark for the erstwhile-fourth dimension bulldoze-in that offered patrons burgers, fries, corn dogs, onion rings and, of course, the locally famous Hannon's root beer. The sugariness treat was made on premises and served in frosty drinking glass mugs by carhops to thirsty patrons parked exterior. Kids were served root beer in miniature mugs.
Hannon's signature menu items included the Big John, named for owner John Hannon, and hot dogs served on grilled white bread instead of a hot canis familiaris bun. The drive-in was a gathering identify for teens, and patrons ofttimes had to circle the lot to notice a spot to park. During the winter months, the Hannons sold Christmas trees in place of their burgers and fries.
The drive-in airtight in 1998.
Bon Femme Cafe
Bon Femme brings dorsum memories of decent french food at reasonable prices.
Tucked away in Merrillville's Freedom Square Mall, it delighted Region diners from 1977 until 2006 with mismatched chairs and French themed paintings, including a stoic-looking woman who may take been inspiration for the eating place'due south proper noun.
There were stacks of LP albums, low-cal jazz on the stereo and lighting so dim the waitress occasionally took the blackboard with the day'due south specials off the wall and held it by the table to assist ordering.
The bread came warm out of the oven, the French onion soup had a thick chaff of cheese, a hearty quiche and a staff of life pudding made a nourishing meal.
The make re-emerged in Valparaiso in 2005, just closed its doors once again final fall in lodge to start a new concept centered effectually contemporary southern cuisine.
Bon Femme brings back memories of decent french food at reasonable prices.
Tucked away in Merrillville's Liberty Square Mall, information technology delighted Region diners from 1977 until 2006 with mismatched chairs and French themed paintings, including a stoic-looking woman who may have been inspiration for the restaurant's proper noun.
There were stacks of LP albums, light jazz on the stereo and lighting so dim the waitress occasionally took the blackboard with the 24-hour interval's specials off the wall and held it by the table to assist ordering.
The bread came warm out of the oven, the French onion soup had a thick crust of cheese, a hearty quiche and a bread pudding made a nourishing meal.
The brand re-emerged in Valparaiso in 2005, only closed its doors once more last fall in order to kickoff a new concept centered around gimmicky southern cuisine.
Miller Ponderosa
The Miller Ponderosa Steakhouse was a Gary favorite for 37 years.
The Ponderosa Steakhouse in Miller had a ton of regulars, including the iconic tattoo artist Roy Boy Cooper, who'd ever guild a New York Strip then rare he just wanted "sear marks on it." The staff would joke it must exist for the tigers he had in Roy Male child's Badlands Tattoos on Broadway.
The Ponderosa at 8000 Melton Road was a community gathering identify where high schoolhouse kids got their starting time jobs and there was a line out the door on Mother's Day. The popular sit-down restaurant was shuttered past corporate in Nov. 2015 afterward 37 years.
Vogel's in Whiting
One of the favorite culinary institutions for many years in Northwest Indiana was Vogel'south Restaurant, formerly in Whiting.
Vogel's, which had a supper order-similar setting, featured signature items such equally perch, Shrimp de Jonghe, frog legs and steak. The restaurant, which was established by Fred and Ida Vogel on Calumet Artery in 1921, moved to Indianapolis Boulevard in 1944. It was run by the Vogel family until information technology closed in 1997.
Surface area residents regularly attended the restaurant not only for what was thought of as a "fancy" dinner merely as well for banquets, wedding receptions and parties.
Marti's Place
Marti'due south Identify served dinners on the bank of the Kankakee River for 40 years before it airtight for good January. eight.
Marti's Place at Ramsey'due south Landing in Jasper County served its final plates of lake perch and prime rib January. 8, 2017.
The restaurant on the southern banks of the Kankakee River, was known for its American comfort food and its costless birthday dinners. Ron Klauer, son of owner Marti Klauer, said they maintained a database of more than xviii,000 names and sent out cards inviting people to bask a free dinner for their altogether.
The restaurant was also known for its garlic salad dressing, which it sold by the bottle.
The riverside location made Marti'due south a special place to consume. Information technology offered outside dining, and buying maintained walking paths on their property.
A landowner across the river used to maintain a small airstrip and customers would occasionally fly in, co-ordinate to Klauer. And, during warm weather, boaters could dock at the eatery.
Marina's Restaurant
The diner nestled in the northwest corner of the intersection of U.Due south. 30 and U.Due south. 421 in Wanatah, was an eating spot for locals and travelers, alike.
The restaurant offered breakfast, dejeuner and dinner, even though it did close in the early on evening.
With a large parking lot, it likewise served at times equally a truck stop. The dining staff was primarily from the town, serving as a outset-time chore for many teens.
The eating place closed over 25 years ago, and is now part of the site for a Speedway gas station, Dairy Queen, Subway and Burger King.
Al's Diner
Al's Diner in Lansing brought the poodle skirts and slicked back hair of the '50s dorsum to the Region when parachute pants and butterfly clips ruled in the way realm in the '90s.
This diner wasn't simply well-known for its nostalgic '50s-themed décor – visitors will remember the gigantic stoplight in the corner of the restaurant, glittery light-green topped bar stools and table-top jukeboxes that filled the eatery with the music of yesteryear – but it was besides loved for its oversized hamburgers, homemade onion rings and giant malts and milkshakes that were topped with whipped foam, a blood-red and a wafer.
It's safe to say this family-friendly eating house has been sorely missed since it closed its doors in 2003.
Zorba'southward in Highland
The loss of one greasy spoon in the Region is only a dent in the plethora in the area. Simply losing one likewise means losing a get-to morning spot for breakfast and lunch.
Zorba's held a convenient spot in the Highland neighborhoods where it was a short drive or walk from homes and businesses on 45th Street. It also served up delicious comfort food such as multilayered breakfast sandwiches with choice of meat, cheese and egg.
The loss of one greasy spoon in the Region is only a paring in the plethora in the expanse. Just losing one also means losing a get-to morning spot for breakfast and lunch.
Zorba'southward held a convenient spot in the Highland neighborhoods where it was a short drive or walk from homes and businesses on 45th Street. It also served up delicious comfort food such equally multilayered breakfast sandwiches with choice of meat, cheese and egg.
Source: https://www.nwitimes.com/news/history/places/14-region-restaurants-we-miss/collection_47b51fef-7cbd-5716-9265-b1af5233a8eb.html
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